The Art of Making Roti
As a newlywed, I struggled to make roti, the most basic staple food of my culture. By definition, a staple food should be simple to make but roti and I were not gelling together. How...
Perspective Perception Shift
Upon entering a Zoom call with my wild women friends, Helena complimented me on my hijab. “I love the silver hijab you have on.”
Calculus of Cooking
Sweaty palms. Pencil slipping through my fingers. Thick air of uncertainty surrounds the room. Sounds of thirty pencils scribbling across crisp midterm papers. Time ticks away....
Sana Fayyaz, Artist Bio
Sana Fayyaz, a Creative who loves being a student of life, enjoys the beauty of a beginner’s mind. She took root in the crowded streets of Pakistan, sprouted in the concrete jungles of New York and bloomed in the deserts of Saudi Arabia.